Today's Special
VEAL CHOP _grilled _served with carrots and roasted potato in a pesto 4 cheeses sauce
BEEF TENDERLOIN topped with grilled jumbo shrimp served with carrots and steemed broccoli in a wine reduction sauce
Cappellacci home made stuffed with beef served in a marinara or rose sauce
RED SNAPPER FILLET served in a livornese sauce with carrots ad roasted potatoes
MAHI-MAHI FILLET in capers lemon sauce with vegetables
COLD WATER LOBSTER TAIL in a light spicy marinara sauce with clams shrimp and mussels
served with fettuccine al dente
