Casually Elegant
42015 Village Center Plaza Suite 155
           Aldie, Virginia 20105
        
                (703-957-4062)












                                                       Dining-In menu only

Dinner specials offered every-day




Food is our Passion
SALADS

Steak Salad  16.50
Mixed greens w/fresh mozzarella, tomatoes, artichokes, topped w/sliced NY steak  in a vinaigrette dressing
Arugula Salad   regular 7.50       small  4.25  
Organic baby arugula with pears, walnuts and gorgonzola all tossed with creamy house dressing
Caesar  Salad    regular 6.25        small  3.50       
Romaine lettuce with home made croutons, house dressing, and parmigiano cheese
House Salad      regular  6.25       small 3.75  
Mixed greens with cucumbers, artichokes, red onions, black olives, in a vinaigrette dressing
Juliano Salad     regular 7.50        small 4.25
Mixed greens with  walnuts, goat cheese, crispy pancetta, and black berries in a house balsamic
Caprese Salad     regular  9.50      small  5.50  
Fresh Tomatoes topped with imported fresh mozzarella, basil, aged balsamic vinegar and olive oil

ANTIPASTI

Bruschetta Contadina  5.50
Grilled Italian bread  topped with  black olives, tomatoes, capers, goat cheese and olive oil
Bruschetta Aglio-Olio e Pomodori  4.50
Grilled Italian bread  topped with chopped fresh tomatoes marinated in garlic olive oil
Calamari Fritti  9.00
Fried breaded calamari served with spicy marinara sauce
Ovolini  in Carrozza  9.50
Fried breaded ovolini fresh  mozzarella served with marinara sauce
Sausage & Peppers   9.25                                                                                                                                 
Pan seared  Italian sausage  with roasted peppers and onions served in a light marinara sauce
Mussels  Zafferano  9.95  
Fresh Mussels in a  wine saffron  sauce with side grilled crostini
Carpaccio di Manzo con Rugola  12.95                                                                                                           
Beef carpaccio marinated in herbs, served with arugula, blackberries, and shaved parmigiano
Prosciutto & Mozzarella  14.00
Two Years aged prosciutto, sliced thin, served with imported Italian mozzarella cheese
Antipasto Italiano  14.50
Mixed green salad w/ Italian salame, prosciutto, mortadella,  and  a variety of  Italian Cheeses
Antipasto di Mare  16.00                                                                                                                                 
Sautéed clams, mussels, shrimp, and scallops, in a garlic olive oil sauce with a touch of a spicy marinara

SOUPS
Lobster Bisque- Fresh lobster cream soup  7.50
Minestrone- Vegetables soup with cheese tortellini  6.95
Pasta e Fagioli- Beans soup with chopped pasta  6.95

PASTA
Spaghetti Marinara  11.00
Spaghetti in a marinara sauce
Rigatoni Toscana  12.95
Rigatoni pasta tossed with roasted peppers, chopped eggplants, in a marinara sauce and smoked mozzarella
Eggplant Parmigiana  12.95
Fried eggplants topped w/ mozzarella cheese, served in a tomato sauce w/ spaghetti
Gnocchi  alla Sorrentina   12.95
Dumpling Potato Pasta in a ragu’ tomato sauce topped with fresh mozzarella cheese
Lasagna  14.00
Baked lasagna stuffed with ground beef and cheeses, in a tomato sauce
FettuccineAlfredo   13.00
Fettuccine pasta cooked al dente served in an Alfredo cream sauce.
Fettuccine Bolognese  13.00
Fettuccine pasta  with our famous Bolognese sauce.
Baked Ziti   12.00
Baked Ziti pasta in  a light tomato sauce topped with melted  mozzarella
Cappellacci in a Rose’ Sauce  14.00
Big tortellini  filled with beef and  cheeses served in a rose cream sauce
Spaghetti alla Carbonara  13.95
Spaghetti with Italian bacon, egg yolk, and cream
Rigatoni sausage and peppers  14.00
Rigatoni pasta tossed with peppers, sausage in a marinara sauce
Penne All’arrabbiata   12.95
Penne pasta cooked al dente in  a spicy marinara sauce and  Italian bacon.
Ravioli  Mushrooms     14.00                                                                                                                         
Ravioli stuffed with wild mushrooms in a brandy cream sauce
Ravioli Cheese    12.00      
Ravioli filled with ricotta and cheeses served in a tomato sauce
Spaghetti with Meat Balls  13.00
Spaghetti with home made meatballs and tomato sauce.
Penne Caruso   13.00
Penne pasta with peas, chopped prosciutto, mushrooms, in a cream sauce

FISH
Linguine  Shrimp  16.00                                                                                                                                   Linguine with jumbo shrimp in a garlic marinara sauce 
Linguine Clams  14.00                                                        
Linguine with clams in a garlic olive oil sauce over pasta
Risotto  Pescatore  19.95
Rice  with mussels, shrimp, calamari, and chopped clams, in a white sauce with a touch of marinara
Salmone alla Griglia  19.95        
Grilled salmon fillet, topped with a lemon butter sauce, served with side vegetables of the day
Linguine Tutto Mare  22.00
Linguine pasta  with shrimp, mussels, scallops, and clams in a cream rose sauce
Linguine  con Aragosta  24.00
Linguine pasta with 4oz cold water lobster  tail , mussels, and clams, in a light  marinara sauce
Fettuccine Mediterraneo  19.95
Fettuccine and baby scallops with crab meat in a rose cream sauce
Linguine con Cozze  15.00
Linguine and mussels in a spicy garlic and olive oil sauce 

MEAT

Beef Tenderloin - with vegetables of the day  34.00
Grilled beef medallion served w/ sautéed mushrooms, crispy pancetta, caramelized onions, topped
with a red wine reduction sauce
N.Y Strip Steak Marinata  24.00
Roasted 8oz Marinated NY strip steak served with vegetables of  the day and wine reduction sauce

Veal Cutlets –with Linguine Pasta
Francesca  19.00
With mushrooms and capers in a brandy cream sauce
Marsala  19.00
With mushroom marsala wine sauce
Parmigiana   19.00
Veal cutlets breaded, topped with fresh mozzarella cheese, baked in a tomato sauce
Saltimbocca 19.00
Topped with prosciutto in a wine sauce

CHICKEN

Parmigiana-with Spaghetti                 15.00
Breaded chicken breast topped with fresh mozzarella, baked in a tomato marinara sauce
Scaloppine –with Linguine               15.00
Chicken cutlets with mushrooms, capers, in a cream sauce with a touch of red wine reduction sauce
Marsala- with Linguine                     15.00
Chicken cutlets pan seared served in a mushroom marsala wine sauce
Delizia- with Linguine                     15.00
Chicken cutlets in a rose’ cream sauce w/ mushrooms, sundried tomatoes, and roasted peppers






Pizza
New York Style                  12”                14”                   16”              Margherita* Style Pizza                12”              14”                 16”
Cheese only                     12.00            13.00                  14.00                 Cheese only                         14.00         16.00               18.00
Each Additional item         1.00            1.50                       1.75            Each Additional Item                  1.00            1.50                 1.75

Toppings: Pepperoni, Sausage, Mushrooms, Roasted Peppers, Onions, 
Artichokes, Eggplant, Meatballs, Feta Cheese, Ham, Grilled Chicken, Black Olives
Spinach, Prosciutto, Bacon                                            
CHILDREN MENU
Mozzarella Sticks 4.95  Pasta tomato Sauce 4.50  Pasta w/ Meatballs 6.95 Ravioli Cheese 5.95 French Fries 2.75   Calzone 4.50




Neapolitan Style-Brick Oven Pizza - (Personal size only)

Marinara (no Cheese)  with tomato sauce, garlic, oregano       7.00
Napoletana Tomato sauce, mozzarella di bufala, basil             9.00
Bianca Contadina  (no sauce) with fresh bufala cheese, sausage and rapini    12.00
Tutto Mare ( no sauce) clams, shrimp, garlic, olive oil             15.00
Vesuvio   Eggplant , calamata olives, capers, oregano, shaved parmigiano  14.00

Toppings Onions-Mushrooms-Olives-Capers-Anchovies-Feta-Salami- Cherry Tomatoes-Roasted Peppers- Sausage-Eggplant- Meatball- 1.50
Prosciutto-clams-shrimp-Arugula 3.00








veal chop in a brandy sauce
braciole with linguine
pumpkin raviolis in a butter sage sauce
ny style pizza
grilled salmon
Lobster with linguine in a light marinara sauce
Caprese salad
Sea food antipasto
Rainbow trout rolled and  stuffed with shrimp
chicken parmigiana
Arugula pears salad
Risotto with dry scallops