Valentine's Day Menu
SALADS
Arugula Salad 6.50
Arugula with pears, walnuts and gorgonzola cheese, all tossed with creamy house dressing
Caesar Salad 4.50
Romaine lettuce tossed with grated parmigiano cheese, in house made croutons, and home made house dressing
House Salad 4.50
Mixed greens salad with tomatoes, red onions, cucumbers, tossed with house vinaigrette dressing
Juliano Salad 6.50
Mixed Greens salad with caramelized walnuts, goat cheese, crispy pancetta, and blackberries
In a house balsamic dressing.
Caprese Salad 8.50
Fresh Tomatoes sliced and topped with fresh mozzarella, basil, and olive oil
APPETIZERS & SOUPS
Cozze allo Zafferano 8.95
Mussels soup with saffron and crostini
Prosciutto and Mozzarella 12.50
Two Years aged prosciutto, sliced thin, served with imported Italian mozzarella cheese
Carpaccio 10.50
Thin slices of beef tenderloin marinated in herbs, served with mix-green, blackberries, shaved parmigiano cheese, and house dressing
Calamari Fritti 8.50
Fried calamari served with spicy marinara sauce
Mozzarella in Carrozza 8.50
Fresh mozzarella breaded and fried served with marinara sauce
Sausage & Peppers 9.50
Lobster Bisque 6.25
ENTREES
Veal Chop 24.95
with Shiitake Mushrooms in a red wine reduction sauce
Beef Tenderloin Medallion 24.95
topped with sauteed spinach in garlic and oil, and gorgonzola cheese, in a red wine reduction sauce
Veal chop Porter house 24.95
grilled to perfection served in a tre peppers balsamic sauce
Chicken Ripieno 17.95
stuffed chicken breast with spinach imported Italian cheeses served in a brandy cream sauce with mushrooms
Cappellaci 15.95
Stuffed cappellacci with prosciutto and cheeses served in a ragu tomato sauce
Ravioli Stuffed with osso buco 15.95
served in a braised tomato sauce
Pappardelle al Ragu 19.95
pappardelle pasta served with braised short ribs in a tomato sauce
Gnocchi 19.95
with short ribs in a tomato ragu sauce
Lasagna alla Verdi 15.95
Lasagna with vegetables, imported Italian cheeses, served in a tomato sauce
Cioppino 24.95
with Lobster, Mussels, Scallops, and Shrimp, in a light marinara sauce with side grilled crostini
Capesante con Zucchini 19.95
pan seared jumbo dry scallops with zucchini in a garlic olive oil with linguine
Lobster Risotto 28.95
10 oz cold water lobster tail with risotto or with linguine in a garlic olive oil sauce with a touch of marinara
Grouper Fillet 24.95
in a livornese sauce served on a bed of braised lentils
Rockfish 22.95
fillet served in a livornese sauce
Salmon fillet 20.95
over stuffed with crab meat in a lemon capersauce
